Fresh Innovative Personal

 Boneless Chicken thighs broiled with artichoke hearts and feta cheese** 

 Succulent chicken breast, garlic, ginger, spring onions, and delicious stir fry sauce. Served with rice 

 Medallions of chicken breast sauteed with onions and portabella mushrooms bathing in a savory yet creamy Marsala wine sauce ** 

Cubes of chicken, onion, bell pepper, pineapple and fresh basil coated with sweet and sour sauce and served with rice 

The title says it all… deliciously refreshing

A traditional street food in Thailand, these delicious fish cakes are full flavored and pan fried to a golden crisp! served with Rice and Sweet Thai Chili sauce for dipping* 

Large juicy shrimp cooked in spicy tomato sauce with white wine and plenty of garlic. Served with pasta al dente  

 Mahi Mahi seared with blackened seasoning and served with fresh mango salsa *

Salmon fillets seasoned and pan-fried, topped with Dijon and quickly finished in the oven to a tender yet cooked center. Lightly drizzled with Balsamic glaze to finish ** 

This twist on the traditional dish from Maghreb (Northwest Africa) is made with Cod instead of eggs and carefully baked in San Marzano crushed tomato, onion, bell peppers, garlic, and jalapeno; seasoned with cumin and paprika ** 

Large juicy well-seasoned shrimp baked with asparagus, red onion, baby San Marzano tomatoes, kalamata olives, and topped with Feta cheese * 

Tender, juicy, bites of steak smothered in garlic butter ** 

Unlike classic lasagna, Corsican lasagne is lighter containing less cheese but with the addition of fresh spinach and mint for a perfect summer comfort food 

Thin slices of beef tenderloin sauteed with onions, broccoli, garlic, ginger, and stir-fry sauce. Served with rice 

Cubes of buttery-beef tenderloin, mushroom, and onions soaking in a rich sauce resting atop a bed of egg noodles 

If it ain’t broke, don’t fix it! Honestly, with mashed potatoes and peas it’s like your taste buds went back to the future 

This vegan friendly and hearty soup is packed with a variety of seasonal veggies, Cannellini beans, and pasta, all playing together nicely in a tomatoey vegetable broth. A complete meal in a bowl!

Chickpeas and spinach are cooked with tomato,  coconut milk and Indian spices, served with Rice

A fresh and hearty salad of quinoa, artichokes, kalamata olives, cucumber, tomato, onion, peppers, parsley, oregano, lemon juice, and feta cheese  

 This version of the French inspired favorite features three friends that play together very nicely…. especially in Quiche

Seasonal veggies and steamed tofu are gently simmered in a rich Red Curry bath, accompanied by brown or Jasmine rice and garnished with fresh herbs… 

Fresh and flavorful, this pasta dish is served with a healthy medley of red onion, carrots, broccoli, red bell pepper, squash, garlic, grape tomatoes, and fresh Italian flat leaf Parsley… and of course Parmesan cheese 

Szechuan inspired stir fry of ground pork, green beans, garlic, and ginger served with Jasmine Rice… 

Fennel, artichokes, tomatoes, kalamata olives, and fresh rosemary are carefully roasted with juicy Pork Tenderloin. Juicy!! * 

A taste of Cajun country, this classic dish of Andouille sausage and red beans are stewed together with tomatoes, the trinity (onions, peppers, and celery), and creole seasoning and Swiss chard. Served with rice 

Smoked Ham, bell pepper, onion, and cheddar cheese in a quiche, not an omelet